The "buttergate" conundrum Some Canadians believe their butter’s gotten harder to spread. Dollarama fourth-quarter profit hit by COVID expenses Discount retailer also reports a decline in comparable store sales Back to traditional meal routines Grocery's proposed code of practice is a glimmer of hope Canadian Grocer's March/April 2021 issue is here! The latest industry insights and analysis are only clicks away! Has COVID forever changed our relationship with food? Nourish Food Marketing’s Jo-Ann McArthur discusses the consumer behaviours that could last post pandemic Webinar: The COVID Anniversary: Has 1 Year Changed Our Relationship with Food Forever? UBC study reveals the ‘ugly’ truth about fruits and veggies Researchers dig in to perceptions of unattractive produce and why ‘ugly’ labelling works How confident are Canadians in the food industry? At the one-year mark of COVID-19, new Dalhousie research paints a positive picture Unilever to remove the word 'normal' from beauty packaging Consumer goods company is championing new era of beauty that’s inclusive, equitable and sustainable 17% of food production globally wasted, UN report estimates Food waste is a growing concern and experts say there needs to be better tracking in order to find a solution Webinar: One year in, has COVID changed our relationship with food forever? Join us for the free webinar March 11! First Previous 77 78 79 80 81 Next Last
