Transparency is paramount as gene-edited pork approaches market launch Gene-edited meat is coming to Canada, but without transparency or labeling, consumers won’t know it—threatening the trust that holds our food system together Tariffs and consumer habits are shifting, but there’s a way for retailers to win Jenny Thompson of Ipsos on balancing value and loyalty in uncertain times Why matcha may be the next pumpkin spice Matcha isn't just a trend—it's a global supply challenge disguised as a wellness habit, and Canadian consumers are about to pay the price Canadians want local goods, but price point still matters, study finds Shoppers balance national pride and economic uncertainty at the grocery store Spontaneous, practical or passionate, emotions guide consumers' grocery purchases Leger’s new Crave study reveals shoppers' mindsets and motivations Inflation holds steady at 1.7% in May as rent hikes cool The cost of food from the grocery store rose 3.3% annually As Canada's only 'sugar tax' ends, a study suggests it may have been effective Per-capita sales of sugar-sweetened drinks declined by 11.6% in N.L. after the tax came into effect As N.S. farmers struggle, report urges steps to help increase stagnant local sales The province's farming industry has been losing money between 2017 and 2024 The oral care market is poised for growth. Here’s what grocers should know Consumer interest in health-focused, natural and tech-enabled solutions drives trends Four things to know about natural sweeteners Low-calorie options that don’t compromise on taste First Previous 8 9 10 11 12 Next Last
