Measuring sustainability In Canada, a national sustainability index is in the works Canadians are still really hungry for beef: Survey Most Canadians love the taste of beef, but not the cost What brands stand for matters more than ever Brands need to have clear positions on social and environmental issues and show how they can be a force for good, says research Why are plant-based consumers worried about food safety? Research by Kerry finds nearly half of consumers are concerned about the safety of meat alternatives New study aims to uncover sources of surplus food to reduce waste Second Harvest and Value Chain Management International are seeking input from food businesses “of all types and sizes” for new survey U.S. companies sound alarm over commodity price hikes Consumers are about to start paying more for certain food and beverage brands as demand and raw material costs rise Trust in grocery, food brands held steady or increased in 2020: Study Trust scores for packaged goods giants including General Mills and Kellogg’s also increased Top trends shaping global tastes A new report highlights ingredients and tastes influencing consumer demand, from nostalgic tastes to novel flavours National Zero Waste Council launches new campaign “5 Ways With” aims to help Canadians rethink avoidable food waste Maple Leaf Foods reports $47.7M first-quarter profit Sales from the company's meat protein group increased, while sales in the plant protein group dipped slightly year over year First Previous 103 104 105 106 107 Next Last
