Why are plant-based consumers worried about food safety? Research by Kerry finds nearly half of consumers are concerned about the safety of meat alternatives New study aims to uncover sources of surplus food to reduce waste Second Harvest and Value Chain Management International are seeking input from food businesses “of all types and sizes” for new survey Trust in grocery, food brands held steady or increased in 2020: Study Trust scores for packaged goods giants including General Mills and Kellogg’s also increased U.S. companies sound alarm over commodity price hikes Consumers are about to start paying more for certain food and beverage brands as demand and raw material costs rise Top trends shaping global tastes A new report highlights ingredients and tastes influencing consumer demand, from nostalgic tastes to novel flavours Maple Leaf Foods reports $47.7M first-quarter profit Sales from the company's meat protein group increased, while sales in the plant protein group dipped slightly year over year National Zero Waste Council launches new campaign “5 Ways With” aims to help Canadians rethink avoidable food waste Certification program for plant-based foods hits store shelves New seal aims to help consumers identify animal-free products Canadians struggling with eating habits during COVID: Survey Findings point to a big opportunity for grocers to help consumers on the health front Canadian workers feel they’ve been treated fairly during pandemic, but there are concerns: KPMG Nearly half of full-time employees have seen their workload increase, and nearly one-third say they’re overworked First Previous 103 104 105 106 107 Next Last
