Maple Leaf Foods reports $47.7M first-quarter profit Sales from the company's meat protein group increased, while sales in the plant protein group dipped slightly year over year Certification program for plant-based foods hits store shelves New seal aims to help consumers identify animal-free products Canadians struggling with eating habits during COVID: Survey Findings point to a big opportunity for grocers to help consumers on the health front Canadian workers feel they’ve been treated fairly during pandemic, but there are concerns: KPMG Nearly half of full-time employees have seen their workload increase, and nearly one-third say they’re overworked Sponsored Meatless Farm providing Ontarians with more plant-based options than ever before New range of plant-based products now available at 130 Metro locations across Ontario Sponsored Autonomous cleaning solutions help essential retailers meet consumer demand for safety Nilfisk Liberty SC50 robotic floor scrubber cleans quickly and efficiently so food retailers can establish customer trust without overburdening cleaning staff Canada's grocery workers are struggling with anxiety More than a year into the pandemic and front-line staff continue to deal with COVID cases in the workplace and aggressive customers Food affordability faces perfect economic storm Kraft Heinz Canada names Kelly Fleming chief category and brand officer 2020 Star Women in Grocery award winner steps into a new role with the food company Households expect return to pre-pandemic spending within a year: Bank of Canada Survey respondents anticipate spending more than one-third of extra savings from the pandemic over the next two years First Previous 102 103 104 105 106 Next Last
