Global functional beverages market poised for growth: Study Manufacturers are capitalizing on demand by developing new products Whole Foods predicts plant-based trends for summer Gourmet cheese alternatives and on-the-go, kids-sized snacks are among the trends on tap for this summer Grocery work shifting amid increasing automation, e-commerce: Report New report dives into Ontario's food retail sector and how technology and market trends are impacting the industry's workforce Sponsored Canadian Chicken – A sustainability success story Sustainability is important to Canadian consumers – Chicken farmers deliver Man versus machine: The rise of self-checkout Oatly to raise US$1.4 billion in public debut CEO Toni Petersson says proceeds will be used to expand production capacity to keep up with growing demand The problem with solving the plastics problem New report calls for collaboration between industry and government to reduce packaging and food waste Measuring sustainability In Canada, a national sustainability index is in the works Canadians are still really hungry for beef: Survey Most Canadians love the taste of beef, but not the cost What brands stand for matters more than ever Brands need to have clear positions on social and environmental issues and show how they can be a force for good, says research First Previous 102 103 104 105 106 Next Last
