DFC wants to change millennial ideas about milk New campaign highlights the ways in which Canadian farmers are innovating Faux fish the next frontier in plant-based alternatives Seafood alternatives are becoming more mainstream and can address both dietary and environmental concerns The new face of milk With milk consumption on the decline, dairy manufacturers are attempting to revitalize the market through innovation Canada's new food policy means everyone's at the table Health professionals, academics, nonprofit organizations and Indigenous groups will help set objectives and ensure they're met Study ties diets high in ultra-processed foods to risk of chronic disease Carbonated drinks and sweetened yogurts among the foods researchers say can lead to obesity and diabetes Primed for growth New research shows broad support for plant-based alternatives among Canadians, but more transparency in the category may be needed Study suggests 'significant' number of kids at risk from edible cannabis Canadian Paediatric Surveillance Program found 16 cases of adverse events involving cannabis between September and December 2018 Hey vegans, time to grow up Rise in 'meat reducers' shaping future of plant-based proteins New Field Agent report sheds some light on today's plant-based market and the evolving profile of the typical plant-based protein shopper 2019 a sweet year for Quebec's maple syrup producers Favourable weather leads to record harvest in the province Is lab-grown dairy the next food frontier? First it was lab-grown meat and now milk is on tap, but are customers ready? Is Beyond Meat overcooked? J.P. First Previous 111 112 113 114 115 Next Last
