The lure of seafood Thanks to innovation, convenience and variety, COVID-era consumers are adding more seafood to their baskets The pandemic shakes up beverage preferences COVID’s impact on non-alcoholic drinks categories will last well beyond 2020 Ranking names best “growth cities” for Canada Grocers on the hunt for hot spots can look to U-Haul’s migration trends Sponsored Authenticity of Italian foods still top of mind Canadian Grocer's December 2020-January 2021 issue is available online! Working from home? Feeding Fido could mean big business for the food sector Plant-based meats are on the rise. But are they sustainable? Vegetables are becoming increasingly common in an unusual place: the grocery store meat aisle. Sweet comforts From nostalgic classics to new innovations, candy is getting a new lease on life during the pandemic What's next for 2021? Eight food-related trends for grocers to watch for in the coming year Solving for mealtime Meal solutions matter more to consumers now, and they’ll continue to post-pandemic First Previous 110 111 112 113 114 Next Last
