Research Topic

The new work promoting its bacon is part of the ‘It’s Only Natural’ brand platform introduced this summer

Gains at food and beverage stores helped boost August numbers, but estimates suggest sales reversed course in September

Having the right couponing plan in place can drive store visits and increase sales. And webSaver.ca is here to help

From yuzu to hibiscus, sunflower seeds to moringa, the organic grocer identifies the foods and flavours it believes will rule in 2022

Despite having fewer financial responsibilities, one in five first-year students are struggling to eat regularly

New research from Second Harvest and Value Chain Management finds there are more than 60,000 organizations providing food at low or no cost

Together, we connect, engage and celebrate Canada’s grocery industry!

Canadian Food Inspection Agency says its up to fish producer AquaBounty to disclose where the fish is sold

The big box giant is the ‘primary grocery relationship’ for 25% of newcomer households, followed by Walmart, Real Canadian Superstore, FreshCo and No Frills

With the work-from-home trend likely to continue post-pandemic, grocers and restaurants alike will need to adapt to the new reality

One in 10 Canadians have left or have considered leaving a job over lack of support

University of Guelph researchers tested 957 samples from four Ontario food retailers to determine the risk of exposure to the virus