Research Topic

Gourmet cheese alternatives and on-the-go, kids-sized snacks are among the trends on tap for this summer

New report dives into Ontario's food retail sector and how technology and market trends are impacting the industry's workforce

Sustainability is important to Canadian consumers – Chicken farmers deliver

New report calls for collaboration between industry and government to reduce packaging and food waste

CEO Toni Petersson says proceeds will be used to expand production capacity to keep up with growing demand

In Canada, a national sustainability index is in the works

Brands need to have clear positions on social and environmental issues and show how they can be a force for good, says research

Research by Kerry finds nearly half of consumers are concerned about the safety of meat alternatives

Second Harvest and Value Chain Management International are seeking input from food businesses “of all types and sizes” for new survey

Consumers are about to start paying more for certain food and beverage brands as demand and raw material costs rise

Trust scores for packaged goods giants including General Mills and Kellogg’s also increased