Hartman Group: Brands must rethink strategy as culture reshapes food choices Report finds consumer brands must develop strategies to reach consumers with evolving cultural norms, shifting values From plastic ice cream to synthetic butter: how far will we go? Climate tech can deliver benefits, but can it deliver on affordability and respect for culinary traditions Generation Z in Canada driving demand for healthier food choices New report from PwC Canada examines the evolving eating habits of zoomers Back-to-school shopping: Which retailers are winning food dollars? Latest Field Agent survey finds stock-up stores still capture the biggest share of wallet Back-to-school boom: How to win the lunchtime crowd From crunchy snacks to protein-packed bentos, tap into the trends that can help boost back-to-school sales Why depopulation is the food industry’s silent crisis The food industry has spent decades preparing for a world with too many mouths to feed—but its greatest challenge may come from having too few Canada got fatter since the pandemic. Pharma noticed Canada is getting heavier—not from excess choice, but from a lack of affordable, healthy options. And where the food system fails, the pharmaceutical sector steps in Inflation rises to 1.9% in June as vehicle price hikes accelerate Food inflation cooled somewhat to 2.9% in June A bitter brew: How politics is inflating your coffee price If Canada and the U.S. can’t strike a deal by July 21, your morning coffee should not remain a casualty of trade politics Canned and bankrupt: Why Del Monte lost the shelf war Del Monte didn’t fail because people stopped eating canned food—it failed because it stopped evolving while the market moved on First Previous 8 9 10 11 12 Next Last
