Trade Disruptions

The real danger to supply management isn’t Donald Trump — it’s our refusal to modernize it

Front-of-package labels can inform. Whether they truly transform consumer habits is another question entirely

Many analysts say Trump lost. In reality, unpredictability won — and that has always been his strongest negotiating currency

Costs for food from the grocery store rose 4.8% annually in January, slowing from a price hike of 5% in December

As long as Canada confuses inflation with weather, instead of confronting productivity and competitiveness head-on, food prices will continue to rise — perhaps more slowly, but always upward

The U.S. trade disruption is impacting prices in the grocery aisles, says Desjardins economist

When geopolitics is broadcast into living rooms every night, it inevitably follows Canadians into the grocery store. The checkout lane has become the only ballot box many consumers feel they control

Lisa Bishop-Spencer speaks to how the industry can help consumers better understand the food system

The $75-million investment aims help the sector respond to market instability

As Ottawa eyes cost savings, stakeholders caution that cutting CFIA's key inspection service could increase prices and lead to trade disputes