Dollarama to only pass on price increases from war where 'absolutely necessary': CEO CEO Neil Rossy says the retailer will let competitors set the tone for whether prices should increase or decrease Average Canadian farmland values soar again, but uplift uneven across country Over the past year, the Canadian farmland market remained resilient with producers expanding their land base and making strategic acquisitions Sponsored From Distribution to Brand Building: The Evolution of Chens How global sourcing and local innovation are reshaping grocery Kraft Heinz bets big on Canada. What it means for the food industry More than just a capital injection, the company's $250-million investment could signal a shift in the country's supply chain Feeding the harvest: the challenge and value of seasonal farm labour Seasonal workers are paramount to planting, maintaining and harvesting the vegetables sold to the country's biggest grocers Consumers set to pay the price as soaring fuel costs hit shipping industry: experts Higher shipping costs combined with soaring diesel fuel rates are expected to result in more expensive purchases at the checkout Mars Canada invests $180 million in Ontario facilities Upgrades across Mars facilities expand production capacity, drive sustainability and modernize operations Canada's food inflation is slowing—but the squeeze isn't over Food inflation may be cooling on paper, but for Canadians pushing carts down grocery aisles, the math still doesn’t add up Lassonde names new president, North American specialty foods division Jean-Philippe Leblanc brings more than two decades of industry experience to his new role with the Quebec-based company Annual inflation cools to 1.8% in February, StatCan says Inflation on food purchased from stores cooled to 4.1% in February, down from 4.8% the month before First Previous 5 6 7 8 9 Next Last
