Canadians will embrace 'conscious consumption' in 2025: NIQ
NIQ also asked consumers about their spending intentions for 2025. More than half (51%) plan to cut back on out-of-home dining and 42% plan to spend less on food delivery and takeout. Nearly one-third (31%) plan to spend more on grocery and household items (31%). However, how they spend will be very calculated, said Allison. For instance, 53% of consumers plan to buy only what they’ll use to avoid waste and 49% will plan ahead to manage spending. Notably, 47% of Canadians are cooking from scratch more often to save money.
According to Allison, value matters the most for consumers, and this demand for value continues to fuel overall CPG growth. Key consumer behaviours driving this trend include buying on promotion, buying private label and shopping at discount retailers. While conventional grocery still has the lion’s share of the market, the grocery discount channel increased its share of trade by 8%, while conventional grocery’s share declined by 1%.
“The concept of value is changing—it’s almost table stakes now,” Allison said. While promotional activity may be the way for CPGs to win over consumers, Allison advised doing it in a way that is strategic and profitable.
GroceryConnex took place at the Fairmont Royal York in Toronto on Nov. 25.