Cow farts and consumer trust: Is Canada sacrificing trust for climate optics? Addressing climate change is vital, but it should never come at the cost of consumer trust or the integrity of our food supply Canadians believe eating sustainably is too costly, survey says Price and taste are top hurdles for consumers, according to Sodexo Canada Why Canadians aren’t ready to trade steak for crickets Crickets may be sustainable, but when it comes to Canadian plates, culture and tradition still outweigh climate goals Canada’s food waste epidemic needs a wake-up call In a country where nearly half of our food ends up in the trash, we need more than awareness—we need action Metro partners with Vision Greens to host food waste event Event aims to collect food waste to be repurposed as fertilizer Café William sailing cargo ship begins voyage from Colombia to Quebec Sailboat will sustainably transport equivalent of 50 shipping containers of green coffee beans Grocers are tackling food waste—and helping shoppers save Using apps to redirect excess food is reducing landfill buildup Sponsored The hidden potential of bi-metal beverage containers Recycling containers allows for reclaiming deposits already paid Deloitte's Joe Solly on where to start with sustainability The journey to sustainability is long and complex, but there are ways to start and maintain it Generation Next Thinking: Greening the supply chain How grocers are helping the planet , while also future-proofing their businesses 1 2 3 4 5 Next Last
