Canada: A nation of breakfast-skippers and solitary diners New study also suggests home cooking is increasingly less important University of Guelph launches food research labs The Longo’s Food Retail Lab and the Schneider’s Research Lab will uncover how consumers make choices Research: It’s spring, do you know where your superfoods are? Nielsen data a healthy reminder superfoods can live outside the produce department Poll results: Tastes are changing -- is your produce department? Canadian Grocer readers weigh in on latest online poll How did grocers fare in 2016? Canadian Grocer's Market Survey looks at the good, the bad and the ugly Product reformulations on the rise: Report CPG companies and retailers trying to keep up with changing consumer tastes Tax on sugary drinks could save 13,000 Canadian lives: Study Research says a 20% tax on sugar-sweetened beverages would create $11.5 billion in health-care savings Gum-chewing shoppers spend more time browsing: Study Researchers study the benefits of chewing gum in the retail environment Healthy eating becoming increasingly important to Canadians: Study Nearly half of Canadians feel guilty when they eat foods they consider unhealthy Millennials transforming the food industry: Report Younger consumers are increasingly supporting smaller brands and willing to pay more for premium features First Previous 28 29 30 31 32 Next Last
