The new in-store environment Safety and convenience are defining today’s customer experience, and many pandemic-related trends are here to stay National dairy cattle traceability program set for fall launch DairyTrace aims to provide a national picture of dairy cattle identity and movements, and instill consumer confidence Check this out: Documentary spotlights front-line grocery workers Finnish grocery store workers share stores from the frontline in 10-minute short RCC’s interview with Walmart Canada CEO Haio Barbeito rescheduled Michael Medline on the future of e-grocery With consumer habits shifting during COVID-19 lockdowns, Empire CEO discusses e-grocery adoption, and why he believes automated warehouse are the way to go Food Basics opens in Bolton, Ont. Metro's discount banner celebrates new store with a virtual ribbon cutting Don't miss RCC’s interview with Walmart Canada's CEO Haio Barbeito will discuss the steps the retailer has made in dealing with COVID-19 Brandless is back After shutting down in February, the e-commerce site is back with help from a new financial backer Voilà by Sobeys launches in Vaughan, Ont. After a pilot project with friends and family in April, Empire is launching the service to some customers in the Greater Toronto Area 100 days of COVID has sent shock waves through the food system The pandemic has helped reveal some of the areas that need improvement to strengthen the food system, says University of Guelph professor Evan Fraser First Previous 128 129 130 131 132 Next Last
