Is European food retail strategy gaining momentum in Canada? From small-format supermarkets to in-store cafes, experts say Canadian retailers may be taking a page from Europe's grocery playbook Generation Next Thinking: Capitalizing on the immigration boom Rising numbers of newcomers offer grocers a world of opportunity—if they get it right Generation Next Thinking: Greening the supply chain How grocers are helping the planet , while also future-proofing their businesses The fall baking trends you need to know about From alternative flours to natural sweeteners, here’s what’s shaping the 2024 fall baking season Grocers find big benefits in small formats When it comes to store size, less can be more for retailers and customers alike The biggest TikTok food trends of 2024 (so far) From shaved frozen fruit to the sleepy girl mocktail, here’s the viral food and beverage trends to know IGA talks growth of Montreal green roof IGA Extra Famille Duchemin delivers hyper-local produce to Saint-Laurent shoppers How this couple turned a distaste for food waste into a salsa business Montreal entrepreneurs share their journey to creating a salsa business using “ugly” tomatoes Back to Basics: Elevating customer service Kantar's Amar Singh shares how grocers can stay on top of their customer service game Canada’s unemployment rate rises to 6.6% in August amid challenging summer job market Statistics Canada says the number of jobs added to the country's economy last month lagged the pace of population growth First Previous 28 29 30 31 32 Next Last
