POLL: Which grocery store departments are most vulnerable to theft? Amid high inflation, retailers navigate an increase in shoplifting As consumers embrace global foods, grocers look to diversify their offerings The global foods segment has gone from niche to need-to-have The clean-label challenge facing the plant-based food and beverage industry “Plant based is getting so much talk, both positive and negative, we want to make sure we clear up the clutter.” These Ontario restaurateurs are creating a buzz in grocery with their unique meal kits Crafty Ramen pivoted to selling meal kits during the pandemic. Now, their products can be found in Ontario grocery stores What consumer behaviours might shape the grocery industry in 2023? Kantar's Casey Ferell on what consumer behaviours might shape grocery in 2023 POLL: What are the biggest opportunities for the grocery industry in 2023? Weigh in on the trends poised to shape the grocery industry in the year ahead Demand for traditional and plant-based seafood on the rise Against a backdrop of inflation, Canadians seek cost-effective, better-for-you proteins Coffee trends and troubles for 2023 Canadians love their coffee, but potential shortages are a looming concern Grocery leaders on the biggest opportunities ahead in 2023 Executives from Fresh City, Kruger Products, Kraft Heinz and more on what the future holds Four things to know about dates From snacks to spreads, we look at the rising popularity of this sweet fruit First Previous 30 31 32 33 34 Next Last
