Hormel says bird flu outbreak will reduce its turkey sales Farmers have been forced to kill more than 2.4 million turkeys since March Canada Beef launches three-year business plan New strategy focuses on producers, products, world class standards and sustainability Irrelevant messages drive rise of "deletist" consumers New Aimia survey finds Canadians are getting tougher on brands Nova Scotia sets new rules for fish farms Regulations could end province's moratorium on new aquaculture Mixed reaction to beer sales in Ontario grocery stores CFIG remains cautiously optimistic about government decision Five highlights from the CPMA show New products and celebrity chefs featured across the show floor The rise of the flexitarian Cheeseburger-loving flexitarians are driving a vegan boom—to the ire of some Kraft Dinner eliminating synthetic colours Iconic brand will ditch synthetic colours and artificial preservatives by the end of 2016 Nova Scotia bans sale of flavoured tobacco Ban will not include e-cigarettes or the e-juice to fill them Target names grocery veteran Anne Dament to reinvent food business Retailer will nearly double number of brands and products in the organic and sustainable arena First Previous 408 409 410 411 412 Next Last
