Four things to know about dates From snacks to spreads, we look at the rising popularity of this sweet fruit Four things to know about hibiscus Why this botanical is gaining fans Fermented frenzy Age-old foods like kimchi, tempeh and sauerkraut are experiencing a surge in popularity thanks to consumer interest in gut health 2016 Grocer of the Year winners announced CFIG Awards Program recognizes the success of outstanding independent retailers Putting your staff in the spotlight Your employees are the frontline of your store. Choices Market fast tracks growth with new store and warehouse Expansion plans include larger stores for the suburbs while keeping neighbourhood grocery status in small towns Answers to common "free-from" food queries How to respond if a shopper asks about gluten, dairy and other free-from foods Choices Markets grows organically Purchase of Drive Organics represents first new store in five years Looking at the ROI of retail dietitians The growing need for an in-store nutrition program and dietitians to run it How kale is sweeping the supermarket Get shoppers to try other uncommon veggies 1 2 Next Last
