Four things to know about kombucha Learn more about this fizzy, fermented beverage Advantage Group International appoints a country manager for Canada Dan Doulos is promoted to a new role after a little more than two years with the company Whole Foods predicts plant-based trends for summer Gourmet cheese alternatives and on-the-go, kids-sized snacks are among the trends on tap for this summer Trust in grocery, food brands held steady or increased in 2020: Study Trust scores for packaged goods giants including General Mills and Kellogg’s also increased Amazon rolls out palm-pay tech at Whole Foods in the U.S. Those shopping at one of the organic grocer's locations in Seattle now have the option to pay with a simple wave of their hand A towering opportunity? With consumer interest growing and more players entering the fray, vertical farming is having a moment The gelato aficionado James Boettcher wants to enrich peoples’ lives, one delicious scoop at a time The Very Good Food Company acquires Lloyd-James Marketing Group McCain ups investment in vertical farming brand GoodLeaf The frozen goods giant has now invested more than $65 million in the company, which is looking to expand its retail and foodservice footprint The Very Good Food Company buys The Cultured Nut for $3 million First Previous 6 7 8 9 10 Next Last
