Battle of the sexes in supermarkets Men head straight to the deli, while women will browse the aisles Five trends in kids' snacking Parents don't want unhealthy ingredients in granola bars, and they're asking for more protein in everything else Dinner for one Consumers eat mainly alone, according to new study Sit-ups in aisle three New York supermarket embraces multitasking, combines the gym with groceries Millennials make way for Gen Z New generation more likely to eat healthy foods with fresh ingredients Spicier sauces bring the heat to grocery aisles Higher sales for sauces, dips and salsas as Canadians look for inexpensive ways to add some zip to their dishes Yogurt's remarkable run just keeps on going First it was a food, then a snack and now a beverage. How are Canadians shopping today? Consumers want more heart-healthy stuff. Reeling in the seafood shopper Thanks to better convenience options, more Canadians are eating fish as their main meal How do Canadians eat? Find out here Upcoming NPD Group conference explores eating habits and HMR opportunities First Previous 5 6 7 8 9 Next Last
