Chobani gets new look and hints at going beyond yogurt Pictures of real fruit replaced with water colour paintings on new packaging Saputo closing Wisconsin cheese plant Affecting 126 workers, closure is expected to improve company's operating efficiency Do plant-based beverages provide young kids with enough nutrition? Experts say plant-based beverages contain little to no protein Industry analysts bewildered by bread price-fixing allegations Saputo acquires Australian dairy firm for $1.29 billion Montreal-based dairy's purchase of Murray Goulburn Co-Operative is subject to approval Liberté aims to satisfy snackers with new Greek Crunch Chocolate and nuts are a crunchy addition to creamy Greek yogurt Ontario cheesemaker shortage sparks new training program Ontario Dairy Council says the industry will need 200 cheesemakers in the next 10 years Becel spreads the love of avocados Unilever brand is targeting younger consumers with latest product launch Agropur takes control of Iögo and Olympic yogurt maker Ultima Foods was a joint venture between Agropur and Agrifoods for more than 20 years Krinos promotes ‘Feta Culture’ New initiative intended to educate Canadians on feta’s versatility First Previous 19 20 21 22 23 Next Last
