Sprucing up sandwiches with spreads Canadians are kicking their choice of condiments up a notch. IGA revamps marinated meat, fish in Quebec Reformulated products have no preservatives, artificial colours and flavours Saputo looks for growth outside of Canada With Australian dairy in hand, Lino Saputo aims acquisition eye at Brazil Saputo takes stance against animal abuse New animal welfare policy commits to treating animals humanely Baking industry trade show puts focus on innovation, technology Industry adapts to consumer demand for more health and wellness products Kraft Singles plays on cravings Online campaign focuses on Kraft Singles' iconic orange colour and square shape Natrel and Java U open Canada's first milk bar Will use popular Montreal coffee chain Java U as an innovation hub to test new dairy flavours Has gluten-free finally peaked as a trend? NPD says yes Consumers see more work and fewer benefits to avoiding gluten New twists on old classics Sugar and spice make everything nice, but taking some risks with classic desserts will grab the attention of adventurous shoppers Laliberté named best cheese in Canada Dairy Farmers recognizes 27 cheeses with awards at Cheese Grand Prix First Previous 29 30 31 32 33 Next Last
