Liberté invests $12 million in one plant, closes another Yogurt Report: Get me to the Greek Yogurt, the food of the decade, seems to have another big hit on its hands Bakery report: oooh that smell! A bevy of better-for-you breads with creative ingredients is adding innovation to the bakery category Quebec's Louis d'Or takes home top Cheese Grand Prix award Magnum hits Canadian freezers in May Loblaw gets its Greek (yogurt) on Canadians misjudging grain intake Agropur buys U.S. ingredient firm Dairy group increases support prices So gluten good Demand for gluten-free products is growing. First Previous 36 37 38
