Farm Boy’s 47th market location will open its doors next month in downtown Toronto.
Located on the second level of 100 Queens Quay East in the same building as the new LCBO, the 29,600-sq.-ft. location will employ 125 people.
Features include a made-to-order burger station, fresh sushi, a juicery, as well as hundreds of Farm Boy private-label products and a selection of fresh, locally sourced foods.
The Sugar Wharf location, Farm Boy’s 10th store in downtown Toronto, opens Feb 9.
“We’re excited to welcome customers to our Sugar Wharf location to get a taste of the signature Farm Boy experience,” said Shawn Linton, Farm Boy president and general manager, in a statement. “We will continue to offer a wide range of freshly made grab-and-go options for customers looking for a quick and tasty breakfast, lunch, or dinner, as well as the freshest seasonal produce and highest quality meat options. Our team is focused on providing customers an exceptional in-store experience with outstanding service that is truly all about the food.”