1/22/2026 China is a market, not a partner—and treating it otherwise is where Canadian trade policy goes wrong
1/19/2026 Temporary tax breaks don’t fix inflation — they postpone it and make it worse
1/19/2026 Why Canada’s school food program must teach children how food actually works
1/16/2026 What Carney’s trip to Beijing revealed: Ottawa knows CUSMA could collapse before year’s end
1/13/2026 McDonald’s can outlast a price war; the real question is who absorbs the damage upstream
1/12/2026 This week, the United States didn’t lecture its citizens about food—it redesigned the system around how people actually eat. There’s a lesson here for Health Canada
1/8/2026 When menu prices rise and profits fall at the same time, you’re not seeing growth — you’re seeing a sector trying to breathe
1/6/2026 At a time when food is often framed as a problem to be fixed, fortified milk is a reminder that it can also be part of the solution. But should we be more transparent?
1/2/2026 Pets now occupy the social space children once did, but our food affordability debates haven’t caught up
12/22/2025 The Grocers’ Code of Conduct will come into force on January 1, 2026. Within the agri-food industry, expectations are high. Among consumers, they are more restrained—and rightly so
12/18/2025 “Food prices should reflect costs and competition—not what an algorithm thinks you are willing to pay”
12/15/2025 You can’t regulate your way out of food inflation you designed into the system. That is the government’s inconvenient truth
