5/25/2026 Food is not tobacco, alcohol or gambling. Taxing convenience at the grocery store punishes seniors, single households and working families far more than it improves public health
5/22/2026 For years, major brands cut costs by changing recipes instead of prices. The problem is that consumers eventually noticed they were paying premium prices for increasingly generic food
5/19/2026 When essentials rise faster than wages, consumers continue falling behind
5/15/2026 Canadians see higher grocery prices, but few realize recycling policy is quietly becoming another permanent cost in our food system
5/11/2026 When climate assumptions change, policy should follow
5/8/2026 Up to 3.5 million adult Canadians have moved away from omnivorous diets since 2024. That is not a fad—it is a market transformation
5/5/2026 Canada isn’t losing food innovation because of a lack of ideas—it’s losing it because we’ve made approval more exhausting than entrepreneurship
5/4/2026 A closer look at Canada’s $3.4 billion food disruption
4/28/2026 According to Dalhousie’s Canadian Food Sentiment Index, the panic is fading—but with one in three households still struggling to afford food, the pain clearly isn’t
4/22/2026 While Washington shouts and Mexico executes, Canada hesitates—and in trade, hesitation is the most expensive policy of all
4/20/2026 When both meat and produce rise at the same time, it’s not a coincidence. The entire food system is under pressure
4/15/2026 You don’t fix food inflation by throwing money at it—you fix it by restoring a middle class that can actually afford to participate in the market
