1/12/2026 This week, the United States didn’t lecture its citizens about food—it redesigned the system around how people actually eat. There’s a lesson here for Health Canada
1/8/2026 When menu prices rise and profits fall at the same time, you’re not seeing growth — you’re seeing a sector trying to breathe
1/6/2026 At a time when food is often framed as a problem to be fixed, fortified milk is a reminder that it can also be part of the solution. But should we be more transparent?
1/2/2026 Pets now occupy the social space children once did, but our food affordability debates haven’t caught up
12/22/2025 The Grocers’ Code of Conduct will come into force on January 1, 2026. Within the agri-food industry, expectations are high. Among consumers, they are more restrained—and rightly so
12/18/2025 “Food prices should reflect costs and competition—not what an algorithm thinks you are willing to pay”
12/15/2025 You can’t regulate your way out of food inflation you designed into the system. That is the government’s inconvenient truth
12/11/2025 Food is food. The moment Ottawa stops treating it like a taxable luxury, Canadians will feel real relief
12/9/2025 Only in supply-managed dairy can you get a raise, claim a loss, and send taxpayers the bill — all at the same time
12/8/2025 We treat food inflation like a storm that will pass. The truth is, it moved in years ago and we’ve been paying rent ever since
12/3/2025 When technology makes honest people feel like thieves at the grocery store, something is broken
12/1/2025 Moderation isn’t a movement anymore; it’s a market signal—and one the industry can’t afford to ignore
