8/1/2025 In the face of rising tariffs and global trade turbulence, Ottawa didn’t just drop the ball—it left the field entirely, and now Canada’s agri-food sector and Canadians will be paying the price
7/29/2025 In the digital food economy, transparency isn’t a luxury—it’s the price of trust. DoorDash is now learning that the hard way
7/25/2025 When grocers use the maple leaf to sell imported food, it’s not patriotism—it’s deception
7/21/2025 The real impact of tariffs may not be felt today—but when pre-tariff inventories run out, grocery prices could rise sharply, catching consumers off guard
7/18/2025 The food industry has spent decades preparing for a world with too many mouths to feed—but its greatest challenge may come from having too few
7/17/2025 Canada is getting heavier—not from excess choice, but from a lack of affordable, healthy options. And where the food system fails, the pharmaceutical sector steps in
7/14/2025 Supply management needs to change—but for the right reasons. Trump’s threats and the illusion of lower retail prices aren’t among them. Reform should be grounded in competitiveness, transparency, and long-term viability—not political theatrics
7/10/2025 If Canada and the U.S. can’t strike a deal by July 21, your morning coffee should not remain a casualty of trade politics
7/8/2025 When a simple chocolate bar disappears, it’s not just about nostalgia—it’s a warning sign that fewer choices, less competition, and rising costs are becoming the new normal for Canadian consumers
7/7/2025 Del Monte didn’t fail because people stopped eating canned food—it failed because it stopped evolving while the market moved on
7/3/2025 Gene-edited meat is coming to Canada, but without transparency or labeling, consumers won’t know it—threatening the trust that holds our food system together
6/30/2025 Trump’s bombastic style aside, his nationalist approach to trade and food policy is forcing global institutions to justify their existence—and that’s a conversation Canada can no longer afford to ignore
