8/26/2023 Canada is redefining its relationship with alcohol, as declining sales are influenced by factors such as weather, health concerns, and the growing popularity of non-alcoholic alternatives
8/19/2023 Canadians are becoming increasingly aware of the connections between climate change and their diet
8/14/2023 While some Canadians may be hesitant to acknowledge it, there is a gradual improvement taking place
8/12/2023 “Skimpflation” signifies a subtle alteration in the nutritional composition of certain products. While the term may be unfamiliar to many, the practice itself has a decades-long history
8/6/2023 We need to explore the need for industry innovation, consumer expectations and the delicate balance between environmental responsibility and food safety
7/22/2023 The declining popularity of ice cream in Canada is surprising, as shifting dietary preferences, health concerns and evolving market competition threaten this beloved frozen treat
7/16/2023 Russia's recent termination of the Black Sea grain agreement, allowing tonnes of Ukrainian grain to be shipped to 45 nations, raises concerns about global food security
7/15/2023 Cities will need to embrace new transformative strategies to overcome the challenges of downtown empty spaces and food deserts
7/8/2023 The disturbing link between Canada's housing crisis and food insecurity
7/2/2023 As a result of numerous alarming announcements regarding potentially carcinogenic food products and ingredients, the IARC is being increasingly disregarded
6/24/2023 The United States has become the second country, following Singapore, to permit the commercialization of cultivated meat
6/20/2023 If you buy honey and cooking oil in Canada, you basically have a one in four chance of purchasing a fraudulent product
