The Food Professor
Blogs
- 5/25/2022
Self-checkouts are gaining popularity, but what’s in it for consumers?
- 5/18/2022
Could Canada's supply of baby formula run dry?
- 5/16/2022
Meal kit market may have peaked
- 4/19/2022
Has COVID really changed the food industry?
- 3/22/2022
Why Statistics Canada is changing how it monitors food prices
- 3/16/2022
'It’s time for the Canadian food industry to up its couponing game'
- 3/9/2022
Playing Russian roulette with food security and brand reputation
- 3/1/2022
From a virus to a tyrant, the Russia-Ukraine conflict is the agri-food sector's next hurdle
- 2/22/2022
Frito-Lay, Loblaw price dispute symbolic of larger industry issues
- 2/15/2022
Invoking the Emergencies Act could mend Canada's reputation with trade partners
- 2/7/2022
Milk is Canada's white gold
- 2/2/2022
Canadians may want to shop more often to beat 'shelflation'