10/5/2023 Champagne is steering our food industry toward long-term competitiveness, but for consumers seeking immediate assistance, the minister has missed several opportunities
10/2/2023 The future of the industry hinges on balancing the aspirations of low-wage workers with the challenges of automation and potential job loss
9/18/2023 Addressing plastic pollution in Canadian grocery stores is vital, but we must carefully consider the potential consequences
9/13/2023 Kroger, a U.S. grocery chain, had to divest nearly 15% of its stores over the weekend just to secure a chance at regulatory approval for acquiring a competitor
9/10/2023 In a world of rising costs, Dollarama's stealthy grocery revolution is offering consumers a financial lifeline they can't afford to ignore
9/6/2023 The Greenbelt isn't just about farms; it's about securing our food, preserving our environment, and bridging the urban-rural gap – an imperative we can't afford to compromise
9/4/2023 Rather than resorting to moralistic measures, we should prioritize education and informed choices to foster healthier eating habits
8/31/2023 The Canadian market remains in search of a game-changer to reshape the grocery industry landscape
8/27/2023 Canada is redefining its relationship with alcohol, as declining sales are influenced by factors such as weather, health concerns, and the growing popularity of non-alcoholic alternatives
8/20/2023 Canadians are becoming increasingly aware of the connections between climate change and their diet
8/15/2023 While some Canadians may be hesitant to acknowledge it, there is a gradual improvement taking place
8/13/2023 “Skimpflation” signifies a subtle alteration in the nutritional composition of certain products. While the term may be unfamiliar to many, the practice itself has a decades-long history
