3/10/2024 Toronto's Goodfella's introduced a 2% carbon fee on dining bills, sparking debate on the intersection of environmental action and consumer pricing
3/4/2024 Consumers need to see how they can benefit from the use of AI in the food industry
3/3/2024 A new study published in The Lancet highlights the complex issue of food distribution and consumption
2/25/2024 Millennials and gen Z are driving a transformative shift towards more diverse, sustainable and technology-driven food offerings
2/22/2024 Canadian grocery shoppers are embracing technology and discount-driven consumerism to stretch their dollars
2/20/2024 In Ottawa, it's a rare sight for all political parties to find common ground, yet they have now united on a singular issue
2/11/2024 Bill C-282 threatens to stifle competition and impede growth in Canada's agricultural and non-agricultural industries
2/7/2024 Canada's recent approval of Remilk's 'lab-grown' animal-free BLG protein marks a historic moment in food science
1/29/2024 To avoid facing a situation similar to what's happening in France, we need to start listening to our farmers
1/28/2024 Glyphosate turns 50 this year. It's a cautionary tale highlighting the importance of transparency and consumer empowerment in the agri-food sector
1/24/2024 In the quest to save our planet, we must cherish our culinary heritage
1/22/2024 There's something fishy going on with chicken prices in British Columbia, and if the rest of Canada doesn't take notice, we could be clucking our way to higher prices nationwide
