8/7/2023 We need to explore the need for industry innovation, consumer expectations and the delicate balance between environmental responsibility and food safety
7/23/2023 The declining popularity of ice cream in Canada is surprising, as shifting dietary preferences, health concerns and evolving market competition threaten this beloved frozen treat
7/17/2023 Russia's recent termination of the Black Sea grain agreement, allowing tonnes of Ukrainian grain to be shipped to 45 nations, raises concerns about global food security
7/16/2023 Cities will need to embrace new transformative strategies to overcome the challenges of downtown empty spaces and food deserts
7/9/2023 The disturbing link between Canada's housing crisis and food insecurity
7/3/2023 As a result of numerous alarming announcements regarding potentially carcinogenic food products and ingredients, the IARC is being increasingly disregarded
6/25/2023 The United States has become the second country, following Singapore, to permit the commercialization of cultivated meat
6/21/2023 If you buy honey and cooking oil in Canada, you basically have a one in four chance of purchasing a fraudulent product
6/14/2023 Instead of incessantly engaging in finger-pointing, our efforts should be directed towards fortifying the food industry
6/8/2023 Canadian parents with newborns have been grappling with a persistent shortage of infant formula – a predicament that remains far from resolved
6/5/2023 New reports reveal that consumers are dining out more since the beginning of the year, despite inflation. Is the restaurant sector experiencing a revival?
6/4/2023 Number of Canadians who don’t trust food companies with AI is almost double that of Canadians who do
