New Smarties box encourages consumers to count calories New packaging makes it easier for consumers to divvy up chocolates into healthier portion sizes The proof is in the packaging New study says packaging has a big impact on whether customers buy This isn't your nonna's pasta Stripped of gluten and pumped with nutrients, today's pasta is anything but traditional How do you like them genetically engineered, non-browning apples? The first non-browning apples created by B.C.’s Okanagan Specialty Fruits just got USDA approval—and not all apple growers will be happy Halal consumers feel underserved by food manufacturers and retailers: study More than two thirds of Halal shoppers feel CPGs don’t meet their needs Parmalat closes cheese factory in Quebec Company says that production will move to another plant in the province What are the challenges for "big food" companies today? Food makers in a tough spot trying to keep legacy brands relevant Kraft Canada makes executive changes Kempczinski, Berman and Ayer take on new roles Canadian company develops an apple resistant to browning Receive green light from the FDS and will be available in the U.S. Frito-Lay snacks help PepsiCo sales pop Revenue for snack division up 3.5 per cent; soda volume drops 2 per cent First Previous 298 299 300 301 302 Next Last
