Is fibre the next must-have nutrient? Protein-packed products may still rule the shelves, but grocers should get ready for the next big food trend Plant-based food brand Yves Veggie Cuisine to be discontinued Owner Hain Celestial says the decision follows years of sales declines in the meat-free category Tums brand helps Second Harvest tackle hunger During Hunger Action Month, the brand will help the food rescue organization raise awareness and crucial funds to feed Canadian communities Nestlé dismisses CEO after an investigation into a relationship with a subordinate Laurent Freixe's departure was effective immediately, company says Kraft Heinz breaks up with changing consumer tastes and little appetite for big food companies The company expects the transaction to close in the second half of 2026 Kraft Heinz to split a decade after megafood merger From a mega-merger to a split: a decade later, the food giant is dividing into two companies Meet Kim Wiseman, the Montreal entrepreneur behind Kanel premium spices Frustrated by pre-made spice blends that lacked taste and were filled with unwanted ingredients—Wiseman decided to make her own Drizzle Hot Raw Honey Squeeze Bottle Rising to the top: The packaged bakery trends you need to know about From nostalgic treats to better-for-you options, packaged bakery trends are offering fresh ways for grocers to drive sales Small bites, big appeal: What's driving snack trends in Canada? From specific textures to healthy alternatives, shoppers are craving more from snack foods First Previous 7 8 9 10 11 Next Last
