Walmart reaches pre-trial agreement on Fort McMurray wildfire case Retailer has been accused of selling food contaminated by wildfire in Alberta Simple ingredients and gut health highlight CHFA East Our editors walked the show floor in search of trends from major health food trade show in Toronto Cornell review finds academic misconduct by food researcher Brian Wansink's research claims consumers who grocery shop hungry buy foods with higher calorie counts Food research articles retracted by medical journal One article in question delves into the shopping habits of hungry consumers Coke keeping an eye on cannabis-infused drinks Cola maker is taking a wait-and-see approach before jumping into this segment of the cannabis market Oysters recalled for possible salmonella contamination Canadian Food Inspection Agency says the oysters were sold in Quebec and possibly other provinces Canada bans use of trans fats in food products Food industry has had a year to find suitable alternatives and adapt to the ban Consumer complaint sparks spring roll recall Kim Châu brand spring rolls contains ingredients not included on the label B.C. Walmart linked to outbreak of legionnaires' disease reopens Bacteria found in the cooling towers leads big box retailer to halt frozen food sales Fermented frenzy Age-old foods like kimchi, tempeh and sauerkraut are experiencing a surge in popularity thanks to consumer interest in gut health First Previous 81 82 83 84 85 Next Last
