Chinese demand for food products set to rise: report Growing middle class and stable employment create ‘tremendous trade and investment opportunities’ for Canadian business PC introduces new and revamped frozen entrées New entrées reflect consumer desire for convenience and ‘restaurant-style’ food Kenz' Products launches a gluten-free, low-carb cloud bread Kenz' Low-Carb Clouds is the first of its kind on the Canadian market From restaurant to grocery retail More celebrity chefs are giving food manufacturing a go. From Filipino fare to fancy fizzes, THP releases its food trend forecast The Hot Plate works with its team of food experts to craft this year’s trend list Nutrition North program failing to keep food healthy, affordable University of Toronto researcher says program should be reformed with mandatory price caps on essential food Premium Brands buys Island City Baking, Conte Foods Premium says it will pay $13.3 million in cash for the two companies Boar to be wild Thrill-seeking foodies are looking for proteins beyond chicken and beef. Nova Scotia's Scotsburn Ice Cream to be sold to Agropur Deal will safeguard many local jobs and ensure the future of local frozen dairy production Tradition and time among Mintel’s global food trends for 2017 Annual report says that new products featuring “on-the-go” claims have increased 54% in the past six years First Previous 62 63 64 65 66 Next Last
