Why millennials are increasingly shopping in the frozen food aisle Conagra Brands Canada’s Paul Hogan discusses the evolution of frozen foods What’s hot in the frozen food aisle From international cuisines to innovative packaging and a rise in healthier options, here’s what’s driving frozen food purchases P.F. Chang’s Home Menu sauces and frozen meals Bertolli frozen skillet meals Traffic is heating up in the frozen food aisle Consumers look to take the stress out of meal planning Goodfood donates one million meals to Breakfast Club of Canada Donation marks the Canadian brand’s 10-year anniversary Sponsored How to meet the needs of back-to-school grocery shoppers Chefs Plate launches in Quebec Meal-kit company partners with Quebec TikToker Antoine Bouchard-Côtes Spud launches kid-friendly meal planning program Little Spud Club encourages kids to be more involved with meal preparation Goodfood partners with Vancouver restaurant St. Lawrence to create meal-kits Limited-edition meal-kits will be delivered in the fall First Previous 1 2 3 4 5 Next Last
