From boomers to zoomers, times they are a-changin' Millennials and gen Z are driving a transformative shift towards more diverse, sustainable and technology-driven food offerings Innovation is boosting growth in the spreads category From elevated breakfast staples to gourmet delights and global-inspired fare, here’s the sweet on spreads Maple Leaf Foods combining meat and plant protein businesses into one Company also names Adam Grogan COO and taps Casey Richards as president, Maple Leaf Foods USA Blue Dragon Spicy Teriyaki Sauce Silk Active Health (new format) Here are the brands Canadians favoured in 2023, according to Numerator Generational and demographic shifts reflected in brand spending decisions, with private labels gaining traction Amy’s Kitchen Family Size Entrees Lab-grown dairy: When tradition collides with science Canada's recent approval of Remilk's 'lab-grown' animal-free BLG protein marks a historic moment in food science Silk Greek-style, plant-based yogurt Company behind lab-grown milk protein eyes Canadian animal-free dairy market The company says the protein is equivalent to its cow-derived counterpart First Previous 12 13 14 15 16 Next Last
