Plant Based

While meat prices have indeed risen in recent years, so have the prices of vegetable proteins

Brands partners with chef Matthew Ravenscroft

Get the lowdown on these protein-packed legumes

Hartman Group finds gen Zs use technology to find food brands that support their values

In the face of rising food costs, Canadians are not just tightening their belts; they're redefining the way they approach food

Awards recognize food companies for innovation and creativity

Former Aecon exec to succeed Geert Verellen