Chewing the fat with a food scientist Food scientist Dérick Rousseau chats expiration dates and chocolate Happy Planet goes global with new flavours New single-serve format helps consumers eat soup year-round You are what you buy Canadians want to buy foods that are healthier. The ultimate innovation: seaweed that tastes like bacon New form of edible seafood also tested as cracker and salad dressing Former Wall Street banker pursues a better future for farming (Q&A) Sonia Faruqi investigates cruel practices on farms Canada's hemp industry growing fast, but competition on the horizon Food products have put Canadian hemp producers on the map Frozen meal category challenged by health-focused Canadians Mintel report shows Canucks buy frozen meals, but want additive-free varieties Water, water everywhere Whether packed with protein or drawn from glaciers, Canadians are quenching their thirst with Earth's original beverage Is 3D printing the future of global food? Can shoppers be convinced to eat insects? Crickets might just be the miracle food for a hungry 21st century. First Previous 96 97 98 99 100 Next Last
