Marketing guru Tony Chapman to talk about the move from mass to my Keynote speaker on how the marketplace is shifting in favour of independent retailers The interview: Manitoba Harvest's Mike Fata Only one per cent of the population is familiar with hemp foods, says CEO What's next for GMOs? Pink pineapples, purple tomatoes and healthier oils could be on the horizon New pavilions, specialty products featured at Grocery & Specialty Food West Discover the next big food trends at the premier grocery show in the West With new health claim, soy product makers look forward to sales Health Canada approves claim linking soy consumption to lower cholesterol Researchers want to develop gluten-free wheat Kansas wheat farmers aim for a wheat that celiac sufferers can eat Smartphones could be answer to GMO debate Information should be available when consumers can bar codes with their phones, says one official Are eggs back on the table? This isn't your nonna's pasta Stripped of gluten and pumped with nutrients, today's pasta is anything but traditional A smaller, better kale? Perhaps Newest trending veggie combines kale and brussels sprouts First Previous 98 99 100 101 102 Next Last
