Talking produce with CPMA chair Sam Silvestro PepsiCo launches sparkling lemonades from 7UP New line comes in lemon, white peach, and cucumber mint flavours University of Guelph launches food research labs The Longo’s Food Retail Lab and the Schneider’s Research Lab will uncover how consumers make choices Empire launches 'major transformation' to revive Sobeys Grocery chain owner announces $500-million cost-cutting plan SIAL Canada's Innovation 2017 Grand Prize winner announced Saffron Sugar Cube from Taj Foods takes home the contest's top prize Research: It’s spring, do you know where your superfoods are? Nielsen data a healthy reminder superfoods can live outside the produce department Loblaw reports Q1 profit up from year ago, raises quarterly dividend Take it to the bank Food Banks Canada aims to reduce food waste with an innovative app Setting the (chocolate) bar high Consumer tastes are changing—and so are grocers’ chocolate assortments The end of sticker shock? First Previous 769 770 771 772 773 Next Last
