Loblaw CEO says company is watching marijuana legislation 'Medical is a place where we see can opportunity,' says Galen G. Talking produce with CPMA chair Sam Silvestro PepsiCo launches sparkling lemonades from 7UP New line comes in lemon, white peach, and cucumber mint flavours University of Guelph launches food research labs The Longo’s Food Retail Lab and the Schneider’s Research Lab will uncover how consumers make choices SIAL Canada's Innovation 2017 Grand Prize winner announced Saffron Sugar Cube from Taj Foods takes home the contest's top prize Research: It’s spring, do you know where your superfoods are? Nielsen data a healthy reminder superfoods can live outside the produce department Empire launches 'major transformation' to revive Sobeys Grocery chain owner announces $500-million cost-cutting plan Meet the dairy authors of Canada New DFC book profiles dairy farmers in each of the 10 provinces Loblaw reports Q1 profit up from year ago, raises quarterly dividend Setting the (chocolate) bar high Consumer tastes are changing—and so are grocers’ chocolate assortments First Previous 623 624 625 626 627 Next Last