Supply Chain & Merchandising

Dalhousie University’s Agri-Food Analytics Lab and Caddle surveyed Canadians about how climate change is shifting their perceptions around food security

While some Canadians may be hesitant to acknowledge it, there is a gradual improvement taking place

We recognized 18 companies helping to create a more sustainable grocery industry

Here are the 14 businesses recognized for contributing to the communities they serve

Grocer plans to open new location in the province in fall 2024

Patrick Shay has been learning and refining skills essential to the business

Grocery prices rose 8.5% on an annual basis

Company appoints Carlos Abrams-Rivera as CEO and member of the board

“Skimpflation” signifies a subtle alteration in the nutritional composition of certain products. While the term may be unfamiliar to many, the practice itself has a decades-long history