Saputo posts net profit on lower revenue in Q1 Montreal dairy company saw an increase in retail sales, but revenues from food service declined COVID requires us to understand food's murky supply chains Experts say consumers can push companies to be more transparent when it comes to labelling and where food is sourced Appetite for meat-free diets continues to grow: Survey While the ‘plant-based’ noise quieted during the quarantine, vegetarianism is on the rise Albertans can now earn PC Optimum points on beer, wine and spirits Sponsored Protected Designation of Origin gives today’s consumers the confidence they desperately seek Statistics Canada analysis suggests small hit to inflation from pandemic Defence mechanism Immune-boosting foods get a boost in the wake of COVID-19 Was new Chex flavour worth the 16-year wait? After voting for a new product flavour more than a decade ago, South Koreans finally get a taste of the winning cereal On-demand webinar: Business planning in the uncharted waters of economic recovery Canadian Grocer's June-July issue available online! Working from home? First Previous 52 53 54 55 56 Next Last
