What about lunch? Breakfast and dinner have been winners over the course of the pandemic—but what’s happening with the mid-day meal, and what’s the opportunity? Waterloo Brewing CFO resigns David Birch is leaving the company after five years to pursue a new opportunity Sponsored A game change in salad dressings! La Presserie launches a line of Plant-Based Cold Pressed Dressings. Amazon to open warehouse in Alberta that will use robotics E-giant says the facility, located West of Edmonton, will create more than 1,000 jobs Fresh City opens a new Bottle Shop Retailer highlights local, sustainable wine and craft beverages Immunity matters In unpredictable times, Canadians are focused on looking after their health Time is running out to nominate for Canadian Grocer’s Impact Awards Tell us about the amazing work being done at your company by July 15! Community Natural Foods re-opens after renovation Flagship Calgary location features a new café, expanded bulk offerings and improved shopping experience Sponsored Europe Home of Cheese: Taste the Austrian Alpine Life Steeped in nature, culture, and tradition, the Austrian mountain cheese is among the finest in Europe PLMA extends Peggy Davies presidency Davies has been appointed a three-year term as president of the organization, as it prepares for the Private Label Trade Show’s return to Chicago Nov. 14-16 First Previous 321 322 323 324 325 Next Last
