Canadian Grocer's top 10 stories in April 2019 Loblaw to invest in future-ready workers The grocer will spend more than a quarter of a billion dollars to train its employees for changes in the work place Celery prices spike amid poor weather, juice benefit claims The vegetable is grown in few places and is more susceptible to production issues From convenience to conservation—talking modern meals at SIAL At a conference session in Toronto, panellists discussed the services and issues that are drastically shaping the food industry Loblaw Q1 profit down year over year Canada’s largest grocer reports profit attributable to common shareholders of $198 million, down from $377 million a year ago The Sweet Potato introduces black plastic recycling program New partnership with TerraCycle aims to divert takeout food containers away from landfills SIAL Canada’s Innovation 2019 winners announced Vegan Keto Buns takes home the contest's top prize Amazon adds condiments to private-label products E-commerce giant adds salsas, vinegars and mustards to its growing lineup Loblaw unites food lovers in new ad campaign Canada's largest grocer is focusing on food quality across its non-discount banners Walmart experiments with AI to monitor stores in real time Cameras and censors will help the retailer determine when to swap out produce and shelves restocked First Previous 487 488 489 490 491 Next Last
