Faux fish the next frontier in plant-based alternatives Seafood alternatives are becoming more mainstream and can address both dietary and environmental concerns Quebec cattle farmers have a beef with Beyond Meat's marketing Two organizations contend using the word Lab-grown meat companies see opportunity for growth in Canada Cellular agriculture is a relatively quiet space in Canada, with most companies turning to the U.S. First genetically-modified salmon to hit Canadian grocery stores Though product could hit store shelves as early as next year, the debate over labelling rages on Plant-based meat sales rising in the U.S. Products that look and taste like meat are winning over carnivores, too 14% of sausages tested in Canada contain off-label ingredients Study by the University of Guelph finds traces of mutton in five beef sausages purchased at grocery stores across the country StarKist faces US$100 million fine for fixing tuna prices American canned tuna producer pleads guilty to collusion in industry-wide scheme Making waves Value-added options are removing fear, adding excitement and allowing consumers to be more confident when preparing seafood Clean meat? Green meat? Spat shows the power of food wording Animal rights advocates and cattle ranchers are in a war of words over lab-grown meat A new fowl play for Butterball Easy Fresh Turkey line includes breasts, thighs, drums First Previous 13 14 15 16 17 Next Last
