Premium Brands down on indirect fallout of China's swine fever outbreak Seafood fraud common in Canada's cities: Study Oceana Canada research uncovers issues with mislabelling in major cities across the country Meat subscription-box companies feed demand for local Famers, consumers and subscription companies are all benefitting from the convenient and cost-effective service Governments commit to help chicken farmers during emergencies Federal and provincial government invest more than $350,000 to strengthen emergency response during fires, extreme weather and more Faux fish the next frontier in plant-based alternatives Seafood alternatives are becoming more mainstream and can address both dietary and environmental concerns Quebec cattle farmers have a beef with Beyond Meat's marketing Two organizations contend using the word Lab-grown meat companies see opportunity for growth in Canada Cellular agriculture is a relatively quiet space in Canada, with most companies turning to the U.S. First genetically-modified salmon to hit Canadian grocery stores Though product could hit store shelves as early as next year, the debate over labelling rages on Plant-based meat sales rising in the U.S. Products that look and taste like meat are winning over carnivores, too 14% of sausages tested in Canada contain off-label ingredients Study by the University of Guelph finds traces of mutton in five beef sausages purchased at grocery stores across the country First Previous 13 14 15 16 17 Next Last
