Maple Leaf Foods gets real Canadian food company is removing artificial preservatives from its Maple Leaf brand portfolio Less meat, more bug-based food to hit grocery shelves Environmental impact and an appetite for variety are driving the popularity of meat alternatives More than half of Canadians eat meat alternatives: Mintel New study shows that the market is ripe for innovation in the meat-substitute space Fresh meat, plant-based meat alternatives on the rise: Study Research finds different generations are purchasing protein for different reasons Maple Leaf Foods to launch rebrand of packaged meat lines New packaging is expected to hit store shelves in April UBC technique identifies unwanted animal products in ground beef Nest test can locate offal such as hearts, liver, kidneys and stomach in beef products Environmentalists: genetically modified salmon likely sold in Quebec Nearly five tonnes of fillets were shipped from Panama to Quebec Ocean Brands moves up in Greenpeace rankings B.C. Maple Leaf Foods looks to raise prices for prepared meats Consumer packaged meats company says increase will help offset rising costs Manitoba pork farmers scramble to contain fatal virus Virus is deadly to piglets, but does not pose a threat to food First Previous 14 15 16 17 18 Next Last
