Plant-based meat sales rising in the U.S. Products that look and taste like meat are winning over carnivores, too 14% of sausages tested in Canada contain off-label ingredients Study by the University of Guelph finds traces of mutton in five beef sausages purchased at grocery stores across the country StarKist faces US$100 million fine for fixing tuna prices American canned tuna producer pleads guilty to collusion in industry-wide scheme Making waves Value-added options are removing fear, adding excitement and allowing consumers to be more confident when preparing seafood Clean meat? Green meat? Spat shows the power of food wording Animal rights advocates and cattle ranchers are in a war of words over lab-grown meat A new fowl play for Butterball Easy Fresh Turkey line includes breasts, thighs, drums Maple Leaf Foods gets real Canadian food company is removing artificial preservatives from its Maple Leaf brand portfolio Less meat, more bug-based food to hit grocery shelves Environmental impact and an appetite for variety are driving the popularity of meat alternatives More than half of Canadians eat meat alternatives: Mintel New study shows that the market is ripe for innovation in the meat-substitute space Fresh meat, plant-based meat alternatives on the rise: Study Research finds different generations are purchasing protein for different reasons First Previous 14 15 16 17 18 Next Last
