You'll soon be eating cloned meat without knowing it As Health Canada prepares to permit the sale of products derived from animal cloning without mandatory labeling, consumers are poised to lose transparency regarding what they are consuming Canada aims to protect cattle industry as U.S. avian flu outbreak spreads The CFIA is preparing for the possible emergence of cases of avian flu in livestock on this side of the border High Liner Foods taps Darryl Bergman as its new CFO Executive joins company from Clearwater Seafoods Bird flu virus detected in beef from an ill dairy cow, but USDA says meat remains safe Bird flu has been confirmed in dairy cattle herds in nine states Maple Leaf Foods to close Brantford, Ont. plant Century-old facility would require significant ongoing investment, the company says Metro Ontario expands its beef sustainability sourcing CRSB Certified Mass Balance mark to be displayed across Platinum Grill beef brand products How grocers can grow fresh meat sales Despite rising prices and changing consumer habits, there’s room for the fresh meat category to grow What to know about the latest bird flu outbreak in the U.S. Here are some key things to know about the disease Canada concerned as final rule for 'Product of USA' meat labels announced Rule takes effect in 2026 Why drought on the prairies is making steak more expensive While inflation is starting to moderate in a number of food categories, the drought factor means beef prices are not First Previous 3 4 5 6 7 Next Last
