Taiwan opens doors to more Canadian beef 20 years after mad cow disease Ottawa says the regained access will be an opportunity to expand Canadian beef exports to Taiwan Recent rain may not be enough to halt the shrinking of Canada's cattle herd As cattle numbers in North America have continued to shrink, prices have increased, hitting all-time records this spring Olymel shutters hog production facilities in Alberta and Saskatchewan The decision will result in 80 layoffs Olymel to close hog slaughtering and cutting plant, lay off 994 employees The company said the decision was “necessary” to alleviate $400 million in losses in the fresh pork sector How retailers and producers can boost meat sales From better on-pack labels to offering a larger variety of cuts, there are opportunities for grocers to win over consumers Japan to resume imports of Canadian processed beef, 20 years after mad cow disease Japan is reopening its doors to processed beef and beef patties from Canada Extreme drought makes cattle farmers thin herds, could cause future supply problems Experts say farmers will struggle with profitability as climate change makes drought, flooding and wildfires more common Lagoon Seafood brings its products to the Ontario market Quebec-based company’s fresh and frozen seafood products will soon be more widely accessible across the province Demand for traditional and plant-based seafood on the rise Against a backdrop of inflation, Canadians seek cost-effective, better-for-you proteins As Canada’s avian flu outbreak worsens, expect turkeys to cost more this holiday season The avian flu has been wreaking havoc on the country’s poultry sector since early this year, and the pressure for some producers has become unbearable First Previous 3 4 5 6 7 Next Last
